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Compote of berries for the winter: the best recipes

A compote of berries is a good idea for the winter. A berry mix, a combination of berries with fruits and herbs will create a colorful bouquet of flavor and taste in the jar. Compotes are a favorite winter blank. Berry compotes, without exaggeration, are the most popular and the most de...
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Baked mackerel in the oven: the best recipes

Baked mackerel in the oven - the dish is simple, tasty and very useful. Of course, the use of sea fish in its freshness, but so it turned out that buying a mackerel for baking fresh is either expensive or difficult. Mackerel is a rather fatty fish species. The amount of fat in the carcass i...
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Eggplant rolls with brynza and nuts

The recipe for eggplant rolls from is something that is present in almost every cookbook. In the summer and autumn season, true cooks never miss this way of cooking "blue", since such aubergine rolls are always appropriate for any meal, be it a party, a buffet table or a traditional f...
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Salad of cucumbers, bell pepper and onions for the winter

Salad of cucumbers, bell peppers and onions for the winter: a recipe for cooking dishes with step-by-step photos. All very fond of "quick recipes", so as not to devote precious free time to endless kitchen troubles. Salad of cucumbers and sweet peppers can be prepared in 30 m...
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Red currant jam: the best recipes

Thick, ruby ​​red currant jam with a fragrant scent is like the warm embrace of summer, which winter evenings need so much. Who among us in my childhood did not go to grandmother's school about the benefits of currants? Red currant beads on the branches adorned the lush bushes and a...
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Cherry plum for the winter

Culinary master-class: step-by-step photo-recipe how to cook delicious jam from cherry plum for the winter. Externally similar to nectar, a picturesque jam from cherry plum will save from spleen, from the first spoon will revitalize toning sourness and become a tasty alternat...
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Tkemali sauce for the winter

Step-by-step recipe with a photo how to cook a home made tkemali sauce from cherry plum for the winter. The concentration of natural acid in the fruits of cherry plum is a guarantee of the safety of jam, jam, compotes and sauces. Today, replenishing the granaries, we exclude ...
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Jelly

Culinary master-class: a step-by-step recipe with photos how to weld a cold "Studen" from pork legs. Trouble for the cook, but incredibly tasty meat snack - jelly or cold on meat broth, cook without gelatin, artificial gelling agents and flavor enhancers. Exceptionally natural ...
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Fish cutlets: the best recipes

We have a fish day today! And we will prepare magnificent, gentle, "with a heat with a heat" ruddy fish cutlets. They are tasty, healthy and completely non-nutritious. Fish is a familiar dish of our family and celebratory tables. Its popularity is due to availability, simplicity of prep...
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Compote of peaches, raspberries and cherries

Culinary master class: step-by-step photo-recipe how to brew compote of peaches, raspberries and cherries for the winter. Delicious fruit and berry "trio" will show its best qualities in winter billets. When preparing a drink from raspberries, then excess sweetness is counterbala...
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