that you can cook from rice original and simple recipes
  • 1 What can be done from rice?
  • 2 Caucasian Harcho of two kinds of meat
  • 3 Japanese garnish made of rice
  • 4 Fast-food snacks
    • 4.1 Homemade bread with boiled rice
    • 4.2 Italian rice balls-aranchini deep-fried
  • 5 Video instructions for preparing the above recipes

Rice is the most popular and commonproduct worldwide, the annual consumption of this crop exceeds 800 million tons. This culture is an important component in the main dishes and in garnishes for meat or fish.

What can be done from rice?

What you can cook from rice

  • First courses : soup minestrone with rice, Caucasian kharcho, traditional green borsch;
  • The second dishes of : Spanish paella, Italian risotto, Tatar tutyrma, plums from Asian cuisine, Japanese rolls;
  • Snacks : traditional Sicilian arancini, rice pies;
  • Desserts : sweet aranchini, Japanese sweets vagasi and moti, rice puddings and casseroles;
  • Bread , patties and rolls with rice.

Rice as a side dish will suit a cooked pork liver. Pork liver, the recipes of which are on our set, not only delicious, but also useful. It contains useful components that positively affect our health.

Caucasian Harcho of two kinds of meat

For preparation it is necessary: ​​

Caucasian Harcho of two kinds of meat and rice

  • 500 grams of mutton meat;
  • 500 g of beef meat;
  • Several large potatoes;
  • 2 bulbs;
  • 2 carrots;
  • 1 head of garlic;
  • ½ tbsp.rice;
  • 6 tbsp.l.tomato paste;
  • Green;
  • Spices.

Pour chopped meat 3 liters of water, put in a pan one carrot and one onion, salt. Boil the broth on a small fire for about 2-3 hours.

Vegetables and garlic finely chopped. On the heated frying pan pour a little sunflower oil, add the tomato paste, onions and garlic. All this needs to be stirred, and then kept under the lid for 10-15 minutes. Add the carrots and salt. After 10 minutes add a small amount of the finished broth to the pan, bring it to the ready.

Cooked roast, diced potatoes and washed rice add to boiling broth.

Add spices selected by taste and cover with a lid, cook over low heat until rice and potatoes are ready. After cooking, you can add chopped greens.

To harcho the seasoning of hops-suneli, several laurel leaves, black or red pepper, adzhika is best suited.

Rice is also wonderful to be combined with dishes consisting of seafood. Preparation of a sea cocktail can be carried out in several ways, but each of them requires careful familiarization, sincenot properly cooked seafood can lose their taste.

Japanese garnish of rice

Japanese garnish of rice and eggs To prepare you will need:

  • 2 chicken eggs;
  • 1 tbsp.rice cereals;
  • 2 tbsp.l.butter;
  • 2 sauce;
  • Green onions;
  • 2 tbsp.ordinary water.

Rice should be thoroughly rinsed. After pouring water, wait until boiling and cook for another 15-20 minutes under the lid at the lowest heat. Simultaneously fry the green onions. Add the eggs, salt and whisk until the eggs form small lumps. Add the cooked rice and soy sauce to the pan and mix.

This garnish fits perfectly with dishes from meat, chicken, fish or other seafood.

Fast food snacks

It happens that after cooking rice is left, what can you cook? To throw out a reluctance, but there is nowhere to apply. Especially for such cases, there are a lot of recipes for the preparation of which requires boiled rice. So, what to cook with boiled rice?

Hot dishes on the festive table It is worth noting that you can also make a delicate and magnificent omelet in a hurry. In this case, do not fry it in a frying pan, just bake it. How to cook an omelet in the oven at home? It is necessary to prepare the appropriate ingredients and equipment, in which you will make the egg-milk mixture.

Not fast, but it's not difficult to prepare condensed milk. Here it is told about how the boiled condensed milk is made at home. Recipes for making condensed milk are worth knowing.most of the delicacies of the house are made on its basis.

Homemade bread with boiled rice

Homemade bread with boiled rice For 150 g of cooked rice, it is necessary: ​​

  • 150 ml of milk( fatty);
  • 250 g of wheat flour;
  • 1 tsp.fresh yeast;
  • ¾ tsp.salts;
  • 50 g of honey.

Mix salt with flour in one bowl. In a separate container mix the boiled rice, honey, fresh yeast and milk, heated to room temperature. Mix. Add to dry mix and knead until smooth. The educated mass will be light and slightly stick. Dough put in any clean, warm place, cover with a film and let stand for about a quarter of an hour.

Lubricate the table with vegetable oil, lay the dough and knead it for ten minutes. Then put in a clean dry container and leave for an hour. Next, you need to knead a mass, form a loaf on a baking sheet, oiled, and leave to go. The dough should swell and become more than once in two.

Send the dough for 25 minutes in the oven. After a little reduce the temperature and bake the loaf for another 20-30 minutes, depending on the volume of the loaf. Check whether the product is ready with a dry toothpick or match.

The prepared loaf is removed from the oven and allowed to cool. Cut the bread only after it has cooled down!

This bread is soft, lush and incredibly tasty. From a rice loaf very good toasts are obtained.

Italian rice balls aranchini in deep frying

Italian rice balls aranchini What to cook from boiled rice? From the remnants of cooked rice, you can prepare a wonderful snack, and sometimes dessert - depending on the filling.

Let's remember Italy and its delicious dishes, one of which are aranchini beads is a traditional Italian dish that is prepared from rice with different fillings and baked or deep-fried.

Any vegetables, cheese, meat, mushrooms, fish are suitable for the filling of arancini. For a sweet variation, you can use chocolate pasta or fruit.

To prepare arancini with meat you will need:

  • 300 g of ready-made rice;
  • 1 chicken egg;
  • 20 g of butter;
  • 1 tbsp.l.flour;
  • 100 grams of chicken;
  • Small onion;
  • Spices to taste and salt.

On a hot frying pan fry the onions until golden. Add chicken and 1/4 tbsp.water. Stew for 25-30 minutes, stirring occasionally. Add spices to taste.

Cold rice mixed with egg, flour and butter. From the received mass to make a flat cake, to put in the center a small amount of the cooled filling and to form a ball. The diameter of the aranchini should be 8-10 cm.

Pour a large amount of oil into the saucepan, wait for the boil. Balls roll in breadcrumbs and fry until they get a golden color.

Ready arancini can be decorated with grated cheese or fresh herbs. Serve warm to the table.

Video instructions for the preparation of the above recipes

Fans of Caucasian cuisine will probably be interested in preparing soup, which has become one of the most popular dishes far beyond the terrain. In the cooking will help video, which contains the main stages of cooking soup "Harcho".

If you are not partial to Japanese cuisine, then watch the video below. The recipe for this garnish was created especially for you!

Italian cuisine is famous for arancini. Pleasure yourself and your loved ones with "little oranges"( this is how the name of the dish is translated from Italian), and video instructions will help prepare them.

See also: